Margarita

Two ingredients define this can. Tahitian lime extract does the citrus and Murray River pink salt does the savoury edge, with Naked Life's pot distilled botanical blend sitting on top as a finishing note. The result is tart, citrusy and properly salty rather than sweet, which is where most alcohol free margaritas go wrong. It pours cloudy. That was a deliberate change the company made to bring it closer to a real shaken margarita, so if you drank it a while back and it looked clear, this is the newer version. Rim the glass with a thin line of salt, fill it with ice, garnish with lime. Nine calories, sugar free, all natural, 250ml, made in Australia. The salt rim matters more here than in most cocktails, because salt suppresses bitterness and pushes the lime forward.