Margarita

The whole point of this can is that it is already mixed. Pentire's distilled coastal botanicals are blended with lime, agave, sea salt and a dash of Mexican chilli, so what you get is a finished margarita rather than a base spirit waiting for three more bottles. The chilli is subtle, more warmth than burn, and the sea salt is what makes it taste like a proper margarita instead of limeade. Fresh and zingy, ready to drink, in 200ml cans sold by the four, twelve or twenty four. Zero alcohol. Chill it hard and pour it over ice with a salted rim and a lime wedge, or drink it straight from the can if you are outdoors. It handles grilled food, tacos and anything with heat in it.