Spritz

Yes You Can went after the Amalfi aperitif with this one, and the giveaway that they took it seriously is the finish. Orange and rhubarb lead, herbal aromatics sit behind them, and a balmy bitterness closes it out rather than trailing off sweet, which is exactly where most alcohol-free spritzes fall apart. It is made in Australia from all-natural botanicals and extracts, and the brand puts the local content at 98 percent, with the bitters flown in from Italy. Founder Tyler Martin started the company while training for the Olympics, wanting the social part of drinking without the mornings after, and his partner Sophie hit the same wall while pregnant. Food technologists and a mixology team build the flavour profiles. Pour it over ice with a slice of orange or drink it cold from the can. Vegan-friendly and gluten free.