Alcohol-Free Rosé Wine

Pale pink in the glass, with strawberries and cream on the nose and a hint of citrus behind it. The palate runs to ripe berry fruit with a soft mouthfeel and enough acidity to keep it bright, which is the harder thing to achieve once the alcohol has gone. Fourth Wave sources the fruit from dry-grown South Australian vineyards and removes the alcohol gently, finishing at 0.5 percent. The range's other move is grape skin extract, added during winemaking, which lifts the naturally occurring antioxidants normally associated with red wine. No artificial sweeteners go in, and it is vegan-friendly. Serve it properly chilled and treat it like any dry rosé at the table, because it has the acidity to sit next to food rather than needing to be drunk on its own.