Strawberry Peach

The pitch is right there on the can. A sparkling mushroom drink that doesn't taste like mushrooms. Strawberry and peach do the talking here, and the functional side stays politely in the background where most people want it. What's actually in the can is five organic mushrooms, lion's mane, reishi, cordyceps, chaga and turkey tail, alongside GABA, L-theanine sourced from non-GMO green tea, electrolytes from pink Himalayan salt and vitamin C from acerola cherry. It lands at 25 calories with no added sugar, and it's vegan, non-GMO and gluten free. High Ground pitches the range as something you sip for mood and hydration rather than as a soda replacement, though it works perfectly well as one. As an alcohol stand-in it sits on the softer, sweeter end, which suits a long afternoon or the stretch after dinner better than it suits a cocktail hour.