Piña colada is the obvious reference point, and this lands somewhere adjacent to it. Creamy coconut against sweet, tangy pineapple, sparkling, without the heaviness a real colada carries. It's the most dessert-leaning flavor in the D-Stress line while containing no sugar whatsoever, which is a stranger combination than it sounds until you taste it. Melting Forest builds this half of its range on organic reishi and lion's mane, drawn out by ultrasonic extraction rather than ground in whole, alongside L-theanine, rhodiola and lemon balm extract. Caffeine is zero, which is the entire point of a can labeled D-Stress and worth knowing if you're reaching for one after dinner. A 12 fl oz can holds 5 calories. Mushrooms are grown in the USA and the drinks are produced there too, and the cans are gluten free, non-GMO, vegan and kosher. It sells by the 12-pack.
Nutrition Facts
Ingredients
Tasting Notes
Citrus, Cream, Coconut
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