Stewed Cherry and Coffee

Of the bottles NON makes, this is the one that behaves most like a red. Cherries and a spice mix go into the oven for two hours until they collapse into something closer to jam than juice, all bloomed spice and caramelised fruit. Cold brew coffee follows, adding a chocolate note and the tannin that gives this real grip. Murray River salt handles salinity, Barossa Valley Semillon verjus handles acidity, and there is no added sugar at all. Expect rich dark fruit up front with pink peppercorn, garam masala, allspice and nutmeg on the nose, and coffee sitting underneath. Sparkling, 30 calories per 150ml pour, and 37mg of caffeine per bottle, about a third of a cup of coffee. Drink it cold with dark chocolate, stuffed mushrooms or charcuterie.