Mojito

Mint and lime are the whole point of a mojito, and both land here, with fresh mint over ripe lime and a warm, almost caramelized finish that you don't expect from a drink this light. The ingredient list also holds something most of the range doesn't. Damiana leaf extract, from a shrub native to Mexico with a long history in herbal preparations, sits alongside the organic reishi. Everything else stays simple. Carbonated water, natural flavors derived from botanicals, monk fruit juice concentrate, citric acid and botanical terpenes. Zero sugar, no sugar alcohols, under 0.5% ABV. Build it over crushed ice with a mint sprig and it looks like the real thing, which matters more at a party than most people admit. Little Saints uses an ultrasonic mushroom extract rather than ground whole mushroom, so nothing in the glass tastes remotely earthy.