Cucumber Melon Mojito

Spearmint leaf extract and natural lime extract are the two things that keep this honest. Most canned mojitos rely on flavoring alone and end up tasting like chewing gum, whereas the real spearmint here gives it a cooler, greener finish. Cucumber and melon push it further in that direction, so it drinks less like a cocktail and more like something you would be handed at a spa. Carbonated water, organic cane sugar, natural flavors, natural lime extract, spearmint leaf extract and a mix of citric and malic acid. Fifty calories a can, no alcohol. Serve it over plenty of ice with a cucumber ribbon and a mint sprig. Tzatziki and cucumber slices, feta with watermelon cubes, or seaweed crisps all work. It is the most refreshing can in the range on a hot day.