Canadian Whisky

Wheat, barley and oak sit at the front of this one, subtle caramel behind them, finishing with a gentle warmth. That is roughly the shape of a Canadian whisky with none of the work being done by ethanol. ArKay is not distilled and does not pretend otherwise. The liquid is engineered from natural flavourings plus the brand's proprietary W.A.R.M. compound, which produces heat in the mouth and throat without any intoxicating effect. It was built for cocktails first. Swap it one for one for Canadian whisky in a Maple Leaf or a Side Kick, or stretch it long with soda or juice. Bottles run a full litre, a third bigger than the 750ml most of the category ships. Zero sugar, zero calories, zero carbs, gluten free and vegan friendly.