Coco Rum

Coconut runs through this one from the aroma onward, layered over the sugar cane sweetness that anchors ArKay's Caribbean rum profile. It was built for a single job, which is a pina colada that tastes like a pina colada without anyone opening a bottle of rum. Blend it with pineapple juice and cream of coconut, or keep it simple over ice with soda. The formula follows the rest of the lineup: spring water, natural flavors, citric and lactic acid, and the warming compound ArKay uses to mimic the throat sensation of a real spirit. That means zero sugar, zero carbs and zero calories per pour, and no gluten. Measure it one for one against the rum in any recipe. It ships pasteurized in a one liter bottle and stays good for around two years.