Pina Colada

Coconut milk and coconut cream give this one its silky weight, and pineapple cuts back through with the tang a colada needs. Where ArKay's coco rum is a component you build with, this is closer to the finished drink, poured over ice or blitzed with ice for a frozen version. It sits in the brand's classic collection next to the amaretto and orange bottles, and shares the same base of spring water, natural flavors and food grade acids, so a serving has no alcohol, no sugar, no carbs and no calories. Use it in place of a rum based colada mix at the same measure, or as the tropical half of something taller with soda. Serve it very cold. The liter bottle is pasteurized and shelf stable for about two years, though it is worth refrigerating once opened.