St. Moritz Mule

Pomegranate and tart cranberry form the base, spicy ginger supplies the kick a mule needs, and a hint of rosemary runs underneath to keep the whole thing savory. De Soi calls it a farmers market haul in a glass, which lands closer to accurate than most marketing lines. The ginger reads as real heat rather than sweetness. Like everything else in the range it is a non-alcoholic botanical aperitif from the brand Katy Perry and Morgan McLachlan co-founded, with L-theanine, lion's mane and reishi mushroom in the formula. Serve it over plenty of ice, in a copper mug if you own one, with a lime wedge. You can lengthen it with soda or ginger beer, though it carries enough ginger on its own that most people will not bother.