On Fire Whiskey

This is the Fireball slot in the lineup, and ArKay makes no attempt at subtlety about it. Cinnamon dominates, oak and caramel sit behind it with a little barley, and the finish is the hottest thing the company makes. The heat is the whole point. It comes from the food grade compound ArKay uses across the range to fire the thermoreceptors in the mouth and throat, dialed well up here so a shot lands the way a cinnamon whiskey shot lands. None of it is alcoholic and none of it is sweetened, so a serving carries zero sugar, zero carbs and zero calories despite tasting like candy. Use it wherever cinnamon whiskey goes, one for one, whether that is a Cherry Apple Bomb, a Toast Crunch, or just poured very cold and taken straight.