Tennessee Whiskey

Corn and wheat up front, oak through the middle, barley and caramel filling in, then a finish with real heat behind it. ArKay's Tennessee bottle reads as one of the rounder whiskies in the range without carrying any actual sugar, which makes it a sensible pick for a Whiskey Sour or a Whiskey Mule where citrus and ginger need something to push against. It is a spring water base with natural flavors, so a serving has no calories, no carbs and no alcohol whatsoever. The warmth comes from a food grade compound that acts on the same receptors ethanol does, which is what keeps a neat pour from feeling like a waste of a glass. Use it one for one against bourbon or Tennessee whiskey. The liter bottle is pasteurized and keeps around two years.