Sparkling Rose

Brunch is the obvious occasion, and Free AF is refreshingly blunt about the appeal. Crisp, light, alcohol-free, and you can drive home afterward. It comes in cans and in 750ml bottles, so it scales from one glass on a Tuesday to a table of people at a long lunch. Afterglow, the brand's plant-based New Zealand ingredient, is in this one too, supplying warmth in the absence of alcohol. Serve it properly cold in a chilled flute or coupe rather than a tumbler, because the bubbles and the aromatics both behave better in the right glass. Fresh strawberries in the glass work when you want it to feel like an occasion. It suits brunch plates, light salads, and anything you would otherwise open prosecco alongside.