Original

Quinine is the surprise in the ingredient list, and it explains a lot. It gives this the dry, faintly bitter backbone most non-alcoholic sparklers lack, so the finish comes out clean instead of sweet. Around it sits white tea, white cranberry concentrate, natural ginger extract and citrus, sweetened lightly with organic blue agave. TÖST never set out to imitate wine or champagne, which was the point from the start. The recipe took more than a hundred iterations from a team that includes James Beard Award winners, and the brand found its footing on restaurant lists rather than supermarket shelves. It is built to sit next to food. Gluten-free, vegan, kosher certified, low in calories and sugar. Serve it cold and treat the 750ml bottle the way you would treat a bottle of fizz.