Rosé

Elderberry is what separates this from the original bottle. It brings the colour and a darker, slightly jammy fruit note, while white cranberry keeps the acidity up and ginger adds a little heat at the back. White tea is still the base, with citrus extract and a small amount of cane sugar rather than the agave used in the original. The result is dry in the way a decent rosé is dry, more tart than sweet, and it makes no attempt to taste like wine. TÖST developed its recipes with James Beard Award winning chefs and made its name on restaurant lists, so pairing is where these bottles earn their keep. Gluten-free, vegan, kosher certified, low calorie and low sugar. Serve it properly chilled, and use a real glass rather than a flute.