Sparkling Rose

Strawberry, peach and raspberry with enough acid underneath to keep it from reading like juice. That balance is the entire trick with alcohol-free rosé, and this bottle gets closer than most. It picked up silver at the International Wine and Spirits Competition and bronze at the New York World Wine and Spirits Competition, both in 2022. Surely ferments California coast grapes into wine first, then removes the alcohol and blends back peach and Sauvignon Blanc concentrate for fruit, with gum arabic for texture. A glass runs 25 calories, and the whole 750ml bottle carries only about 2 grams of sugar. Serve it cold enough that the bubbles stay tight. The pairings Surely suggests are worth taking seriously too, because smoked fish, sushi and a thick slice of cheesecake all want acid and a touch of sweetness, and this covers all three.