Piquant

Crisp is the whole brief for this white, and it delivers with a citrus bite and a floral lift on the finish. The fruit comes from La Mancha in central Spain, fermented into real wine before the alcohol is removed, then blended with rectified grape must and juices of elderflower and ginger. That elderflower is doing more than flavour work. It fills in the aromatic gap that de-alcoholisation always leaves behind. A 750 ml bottle carries roughly 83 calories and 21 g of sugar, and it is suitable for vegans though it does contain sulphites. Of the six alcohol free bottles Wednesday's Domaine sells, this is the one that draws the most customer reviews, which tells you something about how often people come back to it. Serve it thoroughly chilled with shellfish, goat cheese or a green salad.