Prosecco Rosé Zero

Bubbles and a bright blushing pink, which covers most of the appeal before you taste anything. Brown Brothers' Prosecco Rosé Zero leads with delicate strawberry, crisp apple and citrus on the nose, and the palate goes fuller than that suggests, with luscious red fruit and a refreshing spritz to it. It starts as wine grown in Victoria, and spinning cone technology takes the alcohol out afterwards, landing it at 0.5%. A number of vineyard and winery techniques come first, all aimed at building enough palate weight to survive that step, which is exactly the part cheaper alternatives skip. Drink it now rather than cellaring it. The winery's suggested pairings are refreshingly unfussy, running from Tasmanian oysters at one end to warm buttered popcorn at the other.