Sauvignon Blanc Zero

Freshly cut grass is the marker people look for in a Sauvignon Blanc, and the 2025 Zero has it sitting behind melon and passionfruit on the nose. The colour is vibrant with green hues, and those same characters carry through onto the palate rather than thinning out the way dealcoholised whites often do. Brown Brothers removes the alcohol with spinning cone technology and bottles the wine soon after, keeping it under 0.5% and holding onto the aromatics that make the variety worth drinking in the first place. Serve it cold, any time. The Victorian winery suggests prawn rice paper rolls with a soy dipping sauce or a traditional Caesar salad, and notes that in northwest France, Sauvignon Blanc is usually poured alongside salty, high-acid goats cheese.