Selection Sparkling Rosé

A bouquet of redcurrant, strawberry and cherry, tender rather than loud, rounded off by a soft Merlot finish. That Merlot component is what separates this from the sweeter Signature sparkling rosé, and it is why the wine lands closer to dry than candied. It belongs to Eisberg's Selection range, made by taking real wine through vacuum distillation, where lowered pressure drops the boiling point and the alcohol evaporates at roughly 32°C without heat damage to the aroma. The numbers are 0.0% ABV, vegan, 15 calories per 125ml, 3.2g of sugar per 100ml, 750ml bottle. Serve cold at 5 to 7°C. Between the low sugar and the fine bubbles, this is the Eisberg to reach for when you want the ceremony of a sparkling wine without the sweetness that usually comes with alcohol free fizz.